Mince Beef and Onion Pie
Mince Beef and Onion Pie

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mince beef and onion pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mince Beef and Onion Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mince Beef and Onion Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

This recipe is authentic and the best minced beef and onion pie on you tube. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.

To begin with this particular recipe, we must first prepare a few components. You can have mince beef and onion pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mince Beef and Onion Pie:
  1. Take 1 Tbsp olive oil
  2. Make ready 1 onion finely chopped
  3. Take 1 carrot finely chopped
  4. Take 300 g mince Beef 12% fat
  5. Prepare 250 ml beef stock
  6. Get Splash Worcestershire sauce
  7. Take 1 Tbsp flour
  8. Prepare 1 Tbsp tomato pure, ketchup in a pinch
  9. Make ready 1 Beaten egg yolk for glancing
  10. Prepare 1 pack just roll pastry

This tasty and easy beef pie recipe will quickly become a family favourite. Fry mince and onion in a little fry light. Once mince has browned strain off any excess fat. Mix in a cup of gravy.

Steps to make Mince Beef and Onion Pie:
  1. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in.
  2. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6.
  3. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes.
  4. Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen.

Minced Beef and Onions - a timeless classic that's quick and easy to make and goes well in a jacket potato or with mashed potato! Minced Beef and Onions is traditional British comfort food, simple and delicious! With the unseasonably warm weather coming to an abrupt end this week my husband. View top rated Minced beef and onion pie recipes with ratings and reviews. Minced beef & onion pies are very popular in the UK, particularly in London and the Southeast.

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