Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach rotini bake with meat sauce & homemade garlic toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is something which I have loved my whole life.
Try this creamy baked pasta recipe paired with spinach artichoke dip! Let the sauce come up to a simmer, then season to.. A tomato-based ground beef and sausage meat sauce, baked with rotini pasta and a mix of Cheddar and Parmesan cheeses.
To get started with this recipe, we must prepare a few ingredients. You can have spinach rotini bake with meat sauce & homemade garlic toast using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Make ready 1 loaf italian bread
- Get I box rotini pasta
- Make ready 1 pound ground beef
- Get 1 can spaghetti sauce
- Make ready 1 cup fresh chopped spinach
- Prepare 2 green onions
- Prepare 1 medium to large red onion
- Make ready 3 cups shredded cheese
- Make ready 1 cup brown sugar
- Make ready 1 1/2 cup grated parmesan cheese
- Make ready Butter
- Take Salt
- Get Pepper
- Get Black garlic
- Get Garlic salt
Satisfy your craving for comfort food with Cabot's rotini pasta with ground beef & spinach recipe! Super quick & easy to make! Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. Whisk eggs, milk, lemon zest and dry seasonings in large bowl until blended.
Instructions to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
- Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
- Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
- Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
- Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
- Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!
Add Alfredo sauce, mozzarella and shredded Parmesan; mix well. Made a big Italian meal with the tomato gravy (sauce) that my good friend, Bill Garman, sent me. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Cook rotini as directed on package; drain; set aside. Reduce heat to low; stir in cannellini beans, ricotta.
So that is going to wrap it up with this special food spinach rotini bake with meat sauce & homemade garlic toast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!