Mince, onion and carrot pie
Mince, onion and carrot pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mince, onion and carrot pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mince, onion and carrot pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mince, onion and carrot pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mince, onion and carrot pie:
  1. Prepare Shortcrust Pastry
  2. Take 200 g Plain Flour
  3. Make ready 50 g unsalted butter (diced in small chunks)
  4. Prepare 1 splash cold water
  5. Take Salt to add flavour
  6. Prepare Filling
  7. Take 500 g Minced Beef
  8. Take 3 carrots diced or sliced
  9. Take 1 large, diced onion
  10. Make ready 1 beef stock pot
  11. Get 100 ml water
  12. Prepare Beef gravy granules
  13. Prepare Assorted herbs to season
  14. Make ready Pinch salt and pepper
  15. Prepare Extra
  16. Take Egg, beaten with thyme

A light, delicious pie, perfect for a light lunch or for a picnic, or as a starter for Heat the oil, then add the onions and fry till soft. Add the ginger, garlic pastes followed by the capsicum. Cook for a minute, then add the mince. Ingredients: Traditionally Shepherd?s pie is a meat pie with a crust of mashed potatoes.

Steps to make Mince, onion and carrot pie:
  1. Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste.
  2. When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason.
  3. Wrap dough in cling film and set aside for 15 minutes in a refrigerator.
  4. Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season.
  5. Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case.
  6. Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry.
  7. Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base.
  8. Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust.
  9. Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have.
  10. Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg.
  11. Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown.
  12. Can be eaten hot or cold.

It is made either with lamb or beef. This tasty and easy beef pie recipe will quickly become a family favourite. Seasoned beef steak mince blended with carrot, onion and butternut squash. I though it smelt a bit Italian when I first opened it but once. A long-time family favourite, this simple pie relies on making a well flavoured meat filling.

So that is going to wrap this up with this exceptional food mince, onion and carrot pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!