Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite!
Potato soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Potato soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato soup:
- Take 2 boxes chicken broth (32 oz. Each)
- Get 2 bags Frozen potatoes (32 oz. Each)
- Get 2 packages cream cheese (8 oz. Each)
- Make ready 2 cups cheddar cheese shredded
- Prepare 1 cup diced Canadian bacon
- Make ready 1 orange bell pepper diced
- Make ready 1 yellow bell pepper diced
- Get 1 onion diced
- Take 4 cloves garlic diced very fine
- Make ready About 6 to 12 fresh Sage leaves diced fine
- Take 1/4 cup Italian parsley chopped
- Prepare 1 1/2 tsp. celery seed
- Prepare 1 tsp. Ground thyme
- Make ready 1 tsp. Seasoned salt
- Get 4 tbsp. dry white wine
- Make ready 1/2 tsp. Hot Hungarian paprika
Potato Soup Recipes : Sautee Thin Slices of Garlic to Later Add to Garlic & Sweet Potato Soup. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Homemade potato soup is so easy to make from scratch and beats any restaurant soup.
Steps to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
The base is so creamy, hearty and filling. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. A single serving potato soup recipe made with just one potato! It's creamy, comforting, and so easy to make. This simple potato soup is ultra creamy and comforting!
So that’s going to wrap it up with this special food potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
