Kale with minced beef and garlic yogurt sauce
Kale with minced beef and garlic yogurt sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kale with minced beef and garlic yogurt sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kale with minced beef and garlic yogurt sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kale with minced beef and garlic yogurt sauce is something that I’ve loved my entire life.

Try this easy recipe for yogurt garlic sauce that is often used for shawarma or over meat. Our yogurt sauce is a versatile addition to your arsenal of recipes, as it can be added to a variety of foods and can also act as a replacement for heavy cream when you want a lighter version of certain recipes.. Minced Beef Yogurt Recipes on Yummly

To begin with this recipe, we must first prepare a few components. You can have kale with minced beef and garlic yogurt sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kale with minced beef and garlic yogurt sauce:
  1. Prepare 1 bunch Kale
  2. Get 250-400 gr. minced beef
  3. Make ready 3 onions
  4. Prepare Olive oil
  5. Make ready 1 tbsp chilli paste
  6. Prepare 1 tbsp tomato paste
  7. Make ready Salt
  8. Get Ground black pepper
  9. Prepare Ground hot chilli pepper
  10. Prepare 2 clove garlic
  11. Prepare 250 gr full fat Greek (!) yogurt

Add more dark sesame oil and soy sauce to taste. Mix the GAZİ cream yogurt with the water. Evenly pour the remaining sauce over the baked yufka and spread the minced meat on top. Sautéed kale salad with sweet potato, pomegranate and yoghurt dressing.

Instructions to make Kale with minced beef and garlic yogurt sauce:
  1. Add olive oil to a pan. Chop the onions, add and stir them until they are pink.
  2. Add the minced beef and stir them until all turn color, and all the water is gone.
  3. Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper.
  4. Cut out the veins of kale, chop them and add them to the pan. Mix them.
  5. Add half cup of water and wait it to be cooked for 20 min.
  6. (optional) Press 2 cloves of garlic into a cup of full fat yogurt. Add a pinch of salt and mix well.
  7. I really like adding this yogurt sauce to spinach or kale dishes with minced beef. So give it a try or enjoy without. "Afiyet olsun!"

Minced beef and chickpeas with white cheese. DIRECTIONS Add the minced beef and fry till brown and cooked. Mix the yoghurt and garlic together. Serve beef topped with yogurt sauce and sprinkled with mint. Remove the beef and lamb mixture from the fridge and roll into walnut-sized balls.

So that is going to wrap it up with this exceptional food kale with minced beef and garlic yogurt sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!