Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The most amazing Beef Stroganoff you will ever have! No Sour Cream Beef This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce.
Beef Stroganoff is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Stroganoff is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Prepare 1 1/2 lbs lean beef
- Prepare 1 cup sliced mushrooms
- Make ready 1 (14 1/2 oz) can beef broth
- Take 1 can cream of mushroom soup
- Take 1 medium onion diced
- Take 1-2 cloves garlic chopped fine
- Get 2 tsp baking soda
- Make ready Olive oil
- Prepare 2 tsp Worcestershire sauce, or to taste
- Prepare Salt and pepper
- Get Pinch nutmeg
- Prepare 1/4 cup sour cream
- Take Flour
- Take Egg noodles
This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. (Beef Stroganov, бефстроганов). Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?
Steps to make Beef Stroganoff:
- Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
- Place beef in a colander and rinse under cold water, pat with paper towels to dry
- In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
- In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
- Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
- Cook egg noodles according to package directions, drain
- When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles
Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! Beef stroganoff is the ultimate cold weather dinner.
So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
