Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, barbeque sauced stir-fried pork and potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir fried Spicy pork know as gochujang samgyupsal. It is marinated in spicy hot pepper flakes and hot pepper paste. Sweet and spicy Korean Barbeque loved by all Koreans.
Barbeque Sauced Stir-fried Pork and Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Barbeque Sauced Stir-fried Pork and Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have barbeque sauced stir-fried pork and potatoes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Barbeque Sauced Stir-fried Pork and Potatoes:
- Make ready 300 grams Thinly sliced pork offcuts
- Get 1 dash Salt and pepper
- Get 1 tbsp All-purpose flour
- Make ready 1 Potatoes
- Get 1 Onion
- Get 1 clove Garlic (finely chopped)
- Take 1 tsp ☆Consomme stock granules
- Make ready 2 to 2 1/2 tablespoons ☆Ketchup
- Get 1 tbsp of each ☆Japanese Worcestershire-style sauce, soy sauce, sake
- Prepare 1 dash Black pepper (if you have it)
- Make ready 1 Vegetable oil
The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy. Adjust the flavour with salt if required. Thai recipe for Barbeque Pork on Rice.
Steps to make Barbeque Sauced Stir-fried Pork and Potatoes:
- Cut the potatoes into bite sized pieces, and put into a bowl of water. Parboil in water, or microwave briefly (to the point where you can just about pierce the potato with a skewer).
- Cut the onion into bite-sized pieces too. Season the pork with salt and pepper. Put the pork in a plastic bag with the flour and shake to coat the meat with the flour.
- Heat the oil in a frying pan and cook the garlic over low heat. Raise the heat to medium and stir fry the onion. When the onion is lightly browned, add the Step 1 cooked potatoes and stir fry until lightly browned. Take the potatoes out of the frying pan and reserve.
- Add more oil to the same frying pan and stir fry the pork from Step 2. When the meat is cooked re-add the potatoes from Step 3 and continue stir frying. Add the ☆ ingredients, put on a lid and simmer over low heat for about 2 minutes.
- Remove the lid, raise the heat, stir fry quickly again and it's done! I recommend adding plenty of black pepper to finish.
- Transfer to a serving plate. Sprinkle with dried parsley to garnish.
- If you serve it with rice and garnish with snow peas or broccoli, it looks rather festive.
How it's really made in Thailand. Rice dishes like Barbeque Pork on Rice, known in Thai as Kow Moo Dang, are classic Thai lunch fare. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage Bryant Terry's Sautéed Cabbage and Roasted Potatoes. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce. To serve, spoon the crushed potatoes onto a serving plate.
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