Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked rotini with italian hot sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Rotini with Italian Hot Sausage is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Rotini with Italian Hot Sausage is something that I have loved my entire life. They’re nice and they look wonderful.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.
To get started with this particular recipe, we must prepare a few components. You can cook baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Rotini with Italian Hot Sausage:
- Prepare 1 box rotini pasta (16 ounce)
- Take 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
- Take 1-1 lb. ground beef
- Get 1 package fresh mushrooms (sliced)
- Make ready 1 onion, chopped
- Prepare 1 green pepper, chopped
- Take Fresh minced garlic (about 6 cloves)
- Make ready 1 tablespoon Italian seasoning
- Take 1 tablespoon Oregano
- Prepare 1/2 teaspoon Basil leaves
- Make ready Sprinkle Black Pepper
- Take 1-28 ounce can crushed tomatoes
- Prepare 1 -can Condensed Tomato Soup
- Make ready 1 - soup can milk
- Prepare Mozzarella cheese (8 ounce bag), shredded
- Make ready Salt for boiling pasta
- Make ready Cooking spray
Raise heat to medium-high if needed. Today is a great day for a skillet supper! This one is quick, easy and delicious. Perfect for those evenings when you don't know what they heck.
Instructions to make Baked Rotini with Italian Hot Sausage:
- In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
- Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
- Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
- Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
- Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
- Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
- Put shredded mozzarella cheese over your pasta sausage mixture….
- Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
- Serve and enjoy 😉!
Creamy Neufchatel cheese and Italian flavors are baked with sausage and vegetables in this tortellini dish that's great for feeding a crowd. Italian Sausage and Rotini - a quick, simple weeknight dinner. Pasta with an Italian sausage Italian Sausage and Bean Soup from Kalyn's Kitchen. Orecchiette with Hot Italian Sausage from Sunday An Italian sausage, tomato, and olive sauce tossed with rotini pasta. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.
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