Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked pork chops and rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked pork chops and rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Baked pork chops and rice is something which I’ve loved my whole life. They are nice and they look wonderful.
Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked pork chops and rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked pork chops and rice:
- Prepare 5 Assorted pork chops
- Get 1/2 lb chopped fresh mushrooms
- Prepare 1 small onion chopped
- Make ready 2 beef bullion cubes
- Make ready 2 cups hot water
- Make ready Salt, pepper, onion and garlic powders
- Prepare 1 cup uncooked white rice
- Prepare Oil for browning
Fork tender pork chops and flavorful rice, simply the best. If the rice is dry, add a bit more water. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts. A great all in one meal that everybody would love.
Steps to make Baked pork chops and rice:
- Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
- Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
- Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!
This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal. Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. Pork chops are cooked with rice and tomato in the soup to make for an easy dinner! Baked pork chops and rice is a comfort meal everyone craves.
So that’s going to wrap it up for this special food baked pork chops and rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
