G. Grandmas Potato Soup
G. Grandmas Potato Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, g. grandmas potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

G. Grandmas Potato Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. G. Grandmas Potato Soup is something which I have loved my whole life. They’re nice and they look wonderful.

Grandma's Potato Soup recipe: This has been a family favorite for four generations. Simple to make and so delicious, it's great to come home to a bowl full. Cooking the potatoes in two stages is called Layering and results in some very soft and some moderately soft so the soup has texture.

To get started with this particular recipe, we have to prepare a few ingredients. You can have g. grandmas potato soup using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make G. Grandmas Potato Soup:
  1. Prepare 6 medium russet potatoes
  2. Make ready 1 big yellow onion
  3. Get 1 Ham Steak
  4. Make ready 2-3 eggs (optional)
  5. Make ready Milk
  6. Prepare Lots of salt
  7. Make ready Pepper
  8. Prepare Lots of flour

These potatoes in tomato sauce are a simple and delicious dish, perfect for a weekday! Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans.

Instructions to make G. Grandmas Potato Soup:
  1. Here we go. Read the WHOLE recipe and gather your ingredients.
  2. Peel and cut potatoes into 1/2” cubes
  3. Put in big pot and just cover with water. Cook until partially tender.
  4. While potatoes are cooking Chop onions and ham steak. And sauté in separate pan until onions are translucent. Set aside.
  5. When potatoes are semi-done add milk. You add 1/2 as much milk as there is water. It loooooooks like a lot. And it is.
  6. Add salt and pepper. Lots. Really. You will probably need to add more later too.
  7. Add cooked onions and ham. Bring to low boil.
  8. While waiting for it to boil make rivlets aka dumplings. The soup is not the same without them so don’t skip this step.
  9. Make rivlets by whisking 2 eggs together and then adding flour. So start with 100 grams and then keeping adding flour until the mixture comes together. It’s not too wet or too dry. I know those are awful directions but that’s what we do. As a rule it’s 100 grams of flour per egg but use your best judgement. I don’t really think you can screw them up.
  10. Once the soup is boiling add rivlets by using the two teaspoon method. Put some dough on a teaspoon and slide it off into the soup with the other teaspoon. Not too big. They should be about the size of a big marble.
  11. Cook for about ten minutes until the rivlets are cooked through. The soup should start getting thicker now because the rivlets start absorbing the broth.
  12. Taste and add salt and pepper if needed. It should have a bit of peppery flavor.
  13. If you want the soup thicker then thicken with a flour slurry.
  14. We add cheese and scallions on the top of the bowl when eating.
  15. Good luck and tell me how it goes. Remember be happy while your cooking and it’ll make your food taste better.

This recipe has a slight smokey flavor due to the Deli Bacon. Grandma's Homemade Potato Soup - An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion, butter, evaporated milk, a little flour, and seasoned simply with salt and pepper. Grandma's Potato Soup Recipe - the easiest and tastiest. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.

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