Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and bean burritos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and Bean Burritos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef and Bean Burritos is something that I have loved my entire life.
When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Beef & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos. These hearty beef, bean, and cheese burritos are very filling, and they are great for lunch boxes, right out of the freezer.
To begin with this recipe, we must first prepare a few components. You can cook beef and bean burritos using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef and Bean Burritos:
- Get 1 large pack ground beef
- Make ready 1 green pepper, chopped
- Get 1 onion, chopped
- Make ready 10 cloves minced garlic
- Make ready 1 packet taco seasoning mix
- Get Dash black pepper
- Get 1 can refried beans
- Get Flour Tortillas
- Prepare 2 cups 4 cheese Mexican shredded cheese, or sharp cheddar cheese
- Get 1-16 ounce jar of Salsa
- Make ready Sour cream
- Get Butter cooking spray
These beef and bean burritos are easy to make and quite delicious. The ground beef is cooked along with onion, garlic, and spices, and then combined with refried beans and mixed with enchilada sauce. Garnish with shredded lettuce, sour cream, chopped tomatoes, or your favorite burrito topping. Brown ground beef in large skillet.
Instructions to make Beef and Bean Burritos:
- Brown ground beef in a large pan, drain off any fat…..
- Put chopped green pepper, onion and minced garlic to sauté with ground beef…..Sauté until veggies are tender…..
- Add to ground beef mixture: taco seasoning mix, black pepper and your can of refried beans…..Mix all well……Remove from heat….
- Lightly spray a large baking pan with butter cooking spray….
- Place one flour tortilla on a plate……
- Place 2 heaping spoons of the meat mixture in the middle of the flour tortilla……
- Place some shredded Mexican cheese on top of meat mixture, then wrap tortilla up as if you were wrapping up an envelope…..
- Place wrapped up tortilla in a large baking pan, repeat until all meat mixture is used up……
- Pour your jar of salsa all over wrapped burritos…..
- Next place any remaining cheese over burritos…..
- Place baking pan in a preheated 350 degree oven for 10 minutes, or until Cheese has melted…..
- Serve and enjoy 😉! Make sure you put some sour cream on top of your burrito 🌯!!! 😊
Top with Bean and Beef filling and any additional desired filling ingredients.* Optional to "crisp" burritos: Heat a large nonstick skillet over medium heat. OPTIONAL: Fill burritos with any optional ingredients you like. (I love them full, but my boys like them very plain.) First, an important clarification: The Pioneer Woman Cooks is not meant to be an encyclopedia of innovative gourmet recipes. For freezer burritos, wrap each burrito in plastic wrap. Place burritos in a gallon-sized freezer ziploc bag. Just bought another package of frozen beef and bean burritos and they were pretty economical but I bet these will be just as "cheap" to make plus I will know exactly what is IN them!
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