Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma's bean (green /wax) & potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grandma's Bean (Green /Wax) & Potato Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Make ready 5-8 medium potatoes
  2. Get 1/4 cup onions
  3. Make ready 2 cans green beans
  4. Take 2 cans wax beans
  5. Make ready 1/2 cup ketchup
  6. Make ready 1/2 tbsp Pepper
  7. Make ready 1 tbsp Salt
  8. Prepare 1/2 tbsp Seasoned salt
  9. Make ready 1/2 tbsp Garlic salt
  10. Take 1 tsp Paprika
  11. Prepare 1 tsp Basil
  12. Take 1 tsp Parsley
  13. Take Crisco & Flour

NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe. Wash and cut up green beans. Place in pan with about an inch or two of water.

Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

Stir in the salt, sugar, onion, and sour cream. The top countries of supplier is United States, from. A rethought Thanksgiving classic to pitch to Grandma. The variety had resembled Hodson a green podded bean, and may have been a sport of that variety. · Roasted Green Beans with Mushrooms, Balsamic, and Parmesan are delicious and you'll love the way roasting brings out amazing flavor in green beans and mushrooms! · Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner.

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