Pulled Pork (for the crock pot)
Pulled Pork (for the crock pot)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork (for the crock pot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pulled Pork (for the crock pot) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pulled Pork (for the crock pot) is something which I’ve loved my whole life.

This video shows how to make pulled pork in a crock pot or slow cooker. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. I also froze it before reheating it in crockpots.

To begin with this recipe, we have to prepare a few ingredients. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork (for the crock pot):
  1. Prepare 5 lb Pork shoulder or butt roast
  2. Get 1/2 cup Brown sugar
  3. Take 1 tbsp Dry minced garlic
  4. Make ready 2 tbsp Chili powder
  5. Get 1 tbsp Paprika
  6. Prepare 1/4 cup Barbeque sauce (your favorite)
  7. Prepare 3 tbsp Cider vinegar
  8. Prepare 2 tbsp Worcestershire sauce

Pork shoulder is the most common cut used when making pulled pork. The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling. The marbling is key because the fat is what will prevent the meat from drying out during the cooking process. Pulled pork is one of my all time favorite dinner recipes.

Instructions to make Pulled Pork (for the crock pot):
  1. Combine dry ingredients and rub meat with mixture.
  2. Place meat in crock pot.
  3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
  4. Cover and cook on low 10 to 12 hours.
  5. Remove meat, shred.
  6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.

I mean, easy crockpot meals of any kind are usually a win, but this one is definitely a crowd pleaser. If you're looking for a crock pot pulled pork recipe that's got a little more tang, try this Slow Cooker Honey Balsamic Pulled Pork — another one. While burnt bits would be delicious, they're not totally necessary. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. Pulled pork is a great, flavor-filled dish for family dinners, barbecues and potlucks.

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