Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steve's potato salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steve's Potato Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steve's Potato Salad is something which I’ve loved my entire life.
Grilled potato salad, made with grilled potatoes, bacon, and onion, is tossed in a mayonnaise-pickle-based dressing for the ultimate side dish at the barbeque. A creamy All-American potato salad, perfect for summer barbeques and picnics. Tender russet potatoes and traditional ingredients for a tasty side dish!
To begin with this recipe, we must first prepare a few ingredients. You can cook steve's potato salad using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steve's Potato Salad:
- Prepare 10 lg Russet Potatoes
- Prepare 10 Eggs (farm fresh if possible)
- Prepare 1 lg White Onion (1 c. diced)
- Get 1/2 Green Bell Pepper (1/2 c. diced)
- Take 2 Garlic Cloves (1 Tbs minced)
- Get 3 Pickle Spears (1/3 c. diced)
- Take 1 (4.25 oz) can chopped Black Olives
- Make ready 8 Basil Leaves minced
- Get 2.5 c. Mayo
- Make ready 1/2 c. Mustard
- Get 3/4 c. Sour Cream
- Get 1 Tbs. Pickle Juice
- Take 1.5 tsp. Salt
- Get 1 tsp. Pepper
- Prepare 1.5 tsp. Paprika
- Take 1 tsp. Cumin
- Make ready 1.5 tsp. Italian Seasoning
Discover a tasty recipe for Steakhouse Potato Salad! Watch our video to see how red potatoes, ranch dressing and more come together in our savory Steakhouse Potato Salad. Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn. Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato.
Steps to make Steve's Potato Salad:
- Boil potatoes until soft. Side note: it's personal preference to leave skin on or remove it for this dish, I leave it on. Once they're done, place in a large bowl; I use a potato masher to cut up potatoes to make more manageable.
- Boil eggs until done, then remove shell and dice. Add to potatoes.
- Add all other ingredients to bowl. Then use a hand mixer (or a large bowl mixer if you have one) to mix. Warning: this step tends to get a little messy.
- Last step: taste and add seasoning to satisfy personal preference. I will note that most will add diced celery, as I would too, but my wife doesn't care for it, so I add it to my own helping.
The potatoes will absorb a lot of moisture, and you want a creamy salad. Another key to flavor and In Louisiana and other states where they serve Cajun food, potato salad is often served with gumbo. Reinvent your potato salad recipe with one of our super speedy ideas, ready in a flash and great for Simple potato salad plus toppings. Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing. Potato (cooked, chilled) mixed with mayo, salt, pepper, and other seasonings.
So that is going to wrap it up with this special food steve's potato salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
