Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, brandy and maple pulled pork. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Brandy and Maple Pulled Pork is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brandy and Maple Pulled Pork is something that I’ve loved my entire life.
Pulled Pork Pancakes with Whiskey Maple Sauce Recipe Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart. Maple pulled pork is slightly different than traditional pulled pork; with subtle maple flavors, a touch of chili powder, and tangy apple cider vinegar.
To get started with this recipe, we have to first prepare a few components. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brandy and Maple Pulled Pork:
- Take 1 kg Pork shoulder
- Prepare 15 ml Olive Oil
- Get 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
- Prepare 30 ml Steers Barbeque Sauce
- Prepare 30 ml Real Maple Syrup
- Get 15 ml crushed Garlic
Since pork and beans is a natural combination I decided to try combining the two. Needless to say, the boy was very pleased. Before preparing the slow cooked meal for the oven, I took the time to make some bread dough. Maple Chipotle Pulled Pork and Beans.
Steps to make Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.
Pulled Pork is one of my favorite dishes to have on hand. It's easy to make in bulk. It freezes beautifully and it will last for over a week in the fridge.… Pulled pork is the result of slow-braising pork shoulder in a flavorful liquid until the meat can be easily pulled apart into bite-sized shreds. The combination of maple and mustard is a match made in hog heaven. Although I live in the South, my family hails from New England.
So that’s going to wrap it up with this special food brandy and maple pulled pork recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
