Kefta Batata (Beef Kefta with Potatoes)
Kefta Batata (Beef Kefta with Potatoes)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, kefta batata (beef kefta with potatoes). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kefta Batata (Beef Kefta with Potatoes) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kefta Batata (Beef Kefta with Potatoes) is something which I have loved my whole life. They’re nice and they look wonderful.

This hearty Lebanese comfort food dish is a perfect meat and potatoes meal on a stormy March night. For the full recipe, refer to "Wadid's Kafta Batata" in. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.

To begin with this particular recipe, we have to first prepare a few components. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
  1. Prepare 1 kg mince beef meat
  2. Prepare 1 bunch parsley (chopped)
  3. Prepare 1 brown onion (chopped)
  4. Take 2 kgs potato
  5. Get 1 red capsicum
  6. Prepare 1 green capsicum
  7. Get 1 yellow capsicum
  8. Take 3 tomatoes
  9. Take 1 tbsp tomato paste
  10. Get 1 tbsp lemon juice
  11. Make ready 1 tbsp pomegranate molasses
  12. Prepare 2 tsp salt
  13. Take 2 cups water

Halfway through the baking process, turn the potato wedges and beef patties upside down to ensure even browning. While the kefta is baking, prepare the tahini. Use it to make grilled kefta kebabs or for shaping into patties, logs or meatballs to cook stove top or in the oven. Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin.

Instructions to make Kefta Batata (Beef Kefta with Potatoes):
  1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
  2. Shape the mixture with your hand,
  3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
  4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
  5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
  6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
  7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
  8. Kefta with potatoes is ready to serve.

Place them in the food processor with I have made this kefta using dried onions and parsley (don't be too horrified with me) and froze it ahead of time. My husband loves this recipe but. Beef Kefta Patties with Cucumber Salad. A little vacation without ever leaving the kitchen table—what's not to love about these Kefta Patties? Keftedes (Greece) : Add some breadcrumbs and a little red wine to the meat mixture.

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