Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gnocchi (or any other pasta) in cream sauce with bacon bits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home » Side Dishes » Gnocchi with Bacon Cream Sauce. Honestly, if I don't have any more gnocchi in the freezer, I'll use premade in a snap; it makes this go by even quicker Gnocchi is now my favorite pasta (it's pasta, right?)! It's pillowy, soft, light, it basically melts in your mouth, don't be.
Gnocchi (or any other pasta) in cream sauce with bacon bits is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gnocchi (or any other pasta) in cream sauce with bacon bits is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gnocchi (or any other pasta) in cream sauce with bacon bits using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
- Make ready 1 pack gnocchi
- Prepare Bacon bits (to taste)
- Make ready Bunch scallions
- Prepare 1 quart cream
- Make ready Parmesan cheese
- Get Garlic (to taste)
- Make ready Salt and pepper
- Get 1 Tbsp butter
This creamy tomato sauce is comforting yet delicate, especially when prepared with a brightly flavored canned tomato sauce of good quality. This one pan chicken bacon gnocchi recipe is the ultimate comfort food! You'll love the pillowy gnocchi, bacon, and chicken slathered in a creamy sauce. This particular one pan gnocchi recipe is slightly more involved than the others because you need to cook the chicken and bacon, but I'd still.
Steps to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
- Cook gnocchi
- In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn.
- When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up.
- Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.
Other alternatives - mascarpone makes a great 'instant' cream sauce. Add some proper [freshly-grated, not that powdery stuff] parmesan to add some Frying gives each piece a lovely golden crust, which stays crisp even after sauce is added. Fresh gnocchi can be fried without any precooking. Gnocchi is a combination with egg, flour can be cooked with tomato sauce, cream, saute with garlic. Check out our quick and simple gnocchi recipe with bacon and peas in a creamy sauce.
So that’s going to wrap it up with this exceptional food gnocchi (or any other pasta) in cream sauce with bacon bits recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
