Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french dressing beef jerky. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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French Dressing Beef Jerky is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. French Dressing Beef Jerky is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have french dressing beef jerky using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French Dressing Beef Jerky:
- Get As needed salted beef see my recipe
- Prepare 2 tablespoons French dressing
It's easy to make, marinated with delicious savory flavors (no added sugar!), and it's totally irresistible! So even as a teenager, I realized that if I wanted amazing beef jerky like Aunt Chris' year-round, I was going to have to learn how to make it myself. How To Make Beef Jerky : Get More Easy Food Recipes : Healthy Food, Dessert Recipes, Appetizer Recipes, Vegetarian Recipes, Comfort Food, Biryani Recipes. At BeefJerky.com we always deliver the freshest and highest quality beef jerky.
Steps to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing.
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
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So that is going to wrap it up with this exceptional food french dressing beef jerky recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
