Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dijon and thyme roasted chicken drumstick. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dijon and Thyme Roasted Chicken Drumstick is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Dijon and Thyme Roasted Chicken Drumstick is something which I’ve loved my entire life.
The drumsticks are coated in a paste made of Dijon mustard, fresh thyme, and shallots. Drumsticks are low-carb too, making them an excellent keto option for when time and money is limited. Naturally you can flavor them any which way you like, cumin and paprika drumsticks are nice, as are buttermilk and garlic roast drumsticks, but garlic and Dijon is a must for mustard enthusiasts.
To begin with this recipe, we have to prepare a few components. You can have dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:
- Make ready 8 chicken drumsticks skin on
- Take 2 tbsp olive oil
- Get 1/4 cup dijon mustard
- Take 2 tbsp minced shallot
- Prepare 2 clove garlic minced
- Make ready 1 tbsp chopped fresh thyme
- Prepare 1/2 tsp salt
- Take 1/2 tsp black pepper
You can either roast or grill the chicken legs while you baste them with the sweet This recipe can be doubled if you need to serve a crowd. This crispy, panko-crusted roast chicken recipe will become one of your weeknight dinner MVPs, a crowd-pleaser for the whole family. Mash butter, mustard, and thyme leaves in another small bowl with a fork (it will be a little lumpy). Season chicken thighs on both sides with salt and pepper.
Instructions to make Dijon and Thyme Roasted Chicken Drumstick:
- In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
- Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
- Preheat oven to 450° F.
- Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
- Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
- Roast for 20 minutes.
- Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
- Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.
The only time we really think about eating chicken drumsticks is when we roast a whole chicken. We forget to cook them on their own sometimes, but with After a quick marinade, these drumsticks bake in the oven in no time and stay extremely tender and juicy. Crispy cajun spiced skin covering succulent meat that is super easy to make? A few weeks ago, a fellow food blogger, Natalie, and I were discussing our recipe submissions for the National Mango Board's latest mango cookbook. I filled her in on Mango Breakfast Parfait and she skimmed over her plan for Coconut Mango Jerk Chicken.
So that is going to wrap it up with this exceptional food dijon and thyme roasted chicken drumstick recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
