Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam
Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki-style simmered chicken drummettes with ume plum jam. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam is something which I’ve loved my whole life.

Turn chicken pieces occasionally during cooking process. Serve over cooked rice.(We use short grain "sticky rice" prepared in a rice cooker.). Cooked up chicken breast to about light brown color.

To get started with this particular recipe, we must prepare a few components. You can have teriyaki-style simmered chicken drummettes with ume plum jam using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam:
  1. Take 6 Chicken drumettes
  2. Prepare 20 ml ■Soy sauce
  3. Get 30 ml ■Mirin
  4. Prepare 50 ml ■Water
  5. Make ready 1 teaspoon~ ■Sugar
  6. Take 2 tbsp ■Ume plum jam
  7. Get 3 leaves Shiso leaves

The Best Chicken Drummettes Recipes on Yummly Maple-glazed Chicken Drummettes, Spicy Cranberry Chicken Drummettes, Fall Off The Bone Slow Cooker Chicken Drummettes. Fresh Plum Glazed Barbecue DrumettesView from Great Island. plums, salt, garlic clove, rice wine vinegar. Instant Pot teriyaki chicken made with tender pieces of white meat simmered in a flavorful Japanese-inspired sauce.

Steps to make Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam:
  1. I used a soft jam made from well-ripened ume plums.
  2. Slice into the drumettes along the bone. It'll shorten the cooking time and make them easier to eat.
  3. Add the seasonings marked with ■ to a pan and bring to a boil. Place the drumettes into the pan as well, cover with a lid and simmer on medium-low heat.
  4. Once the surface of the chicken meat has cooked, turn them over, cover with a lid and simmer for a further 1-2 minutes. Pierce the chicken with chopsticks, and if the juices run clear, the chicken is done!
  5. Remove the lid off and coat the drumettes with the sauce. Serve on a plate and use a pair of kitchen scissors or similar to cut up the shiso leaves to garnish. The tart plums and fragrant shiso leaves are perfect together.
  6. ★If you use chicken thigh meat, then it'll be easy to simmer and easier for kids to eat.

Despite not browning the surface of the chicken before pressure cooking, simmering the poultry in the teriyaki sauce infused a lot of flavors while preventing it from drying out. A simplified alternative to teriyaki is made with chicken grilled to perfection. Teriyaki Chicken or Chicken Teriyaki is a well known Japanese Chicken dish that is also a lunch staple in Japan. This dish has become very famous as evidenced by the different varieties of Chicken Teriyaki Recipe each having its own something that makes the dish special. Pour the teriyaki sauce that was used to marinate the chicken into the skillet.

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