Tomato and Aubergine Pasta Sauce
Tomato and Aubergine Pasta Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato and aubergine pasta sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato and Aubergine Pasta Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tomato and Aubergine Pasta Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Here's my pasta with aubergines, tomatoes and garlic sauce for you to enjoy. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare. In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don't like their vegetables, try this. or till tomatoes are cooked through and sauce has thickened Add fried aubergine cubes and remove from heat.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato and aubergine pasta sauce using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and Aubergine Pasta Sauce:
  1. Make ready 1 onion
  2. Make ready 1 tin chopped tomatoes
  3. Get 2 cloves garlic
  4. Prepare 1 vegetable stock cube
  5. Prepare 1 aubergine
  6. Take Oil (any)
  7. Make ready Salt
  8. Prepare Pasta

This simple dish draws inspiration from the Italian classic pasta alla norma. Tip the spaghetti into the remaining sauce, toss to combine then. A delicious homemade tomato pasta sauce, perfectly cooked aubergines and salty, stretchy, gooey strings of Mozzarella make this simple Aubergine and Mozzarella Pasta recipe a real family favourite. TO MAKE THE SAUCE: whole canned tomatoes, a drizzle of balsamic vinegar and a sweetener (either sugar or honey) to add balance to the sauce while it's How to make the perfect pasta alla norma!

Steps to make Tomato and Aubergine Pasta Sauce:
  1. Finely chop 1 onion. Add to a pan on a low heat. Sweat.
  2. Finely chop the garlic cloves. Add to the onions and keep on a very low heat.
  3. In the meantime, heat some oil in a separate pan (I used garlic oil).
  4. Add the tin of chopped tomatoes to the onion and garlic.
  5. Using the empty tin from the tomatoes, break up a vegetable stock cube and add approx 100 ml of boiling water. Swirl it around the tin to melt the stock cube. Add to the tomatoes. Let that cook gently.
  6. Meanwhile, cut up the aubergine into small chunks. Add to the pan with the oil.
  7. Fry the aubergine (it will instantly soak up all the oil). Keep moving them around so they get nice and golden.
  8. Add to the tomato sauce. Cook gently - the sauce should start to thicken.
  9. Put some pasta (enough for 2) on to boil while it reduces. If the sauce starts to get too dry, add some of the pasta water. Make sure you taste the sauce - add some salt if you think it needs it. Once at a nice consistency, turn off the heat.
  10. Drain the pasta and serve with your sauce! (and add cheese if you fancy šŸ§€)

Make sure the cubed eggplant/aubergine is properly cooked. A quick and easy Aubergine, Mozzarella & Tomato Pasta Bake recipe, from our authentic Italian cuisine collection. Half an aubergine, diced, with the skin on. A few black olives, sliced or halved. Herbs - I used approximately a teaspoon each of basil and thyme.

So that’s going to wrap this up for this exceptional food tomato and aubergine pasta sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!