Cold Potato Salad
Cold Potato Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cold potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Really good potato salad that is best served cold. Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender.

Cold Potato Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cold Potato Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cold potato salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cold Potato Salad:
  1. Get 8 medium sized potatoes
  2. Make ready 1 small white onion
  3. Take 1 clove garlic
  4. Take 2 tablespoons small cloves
  5. Take 3 tablespons Green olives in oil and lemon
  6. Take 4 tablespoons olive oil
  7. Make ready 3 tablespoons sherry vinegar
  8. Take Salt
  9. Make ready Black pepper
  10. Prepare Cayenne pepper

Serve with a feta vinaigrette and take it on the go for. Cold Potato Salad, Japanese Egg and Mashed Potato Salad, Homemade Potato Salad, etc. mashed potato salad unique taste-wise? It'diced potatoes in a pot, covered with cold. Once your potatoes are done, drain them thoroughly, and then place them in a medium size salad Serve the salad cold as either a side dish, or a main meal.

Instructions to make Cold Potato Salad:
  1. Steam your potatoes till soft.
  2. Let cool, then peel and cut into bite sized cubes.
  3. Finely dice the white onion. Add to the potatoes
  4. Mash your garlic clove and add to the potatoes and onions.
  5. Add the green olives and the capers.
  6. Add the olive oil and the vinegar. Season with salt, black and red peppers.
  7. Keep in the fridge covered for several hours. Serve as antipasti or as a side dish.

Thanks for checking out this awesome. Potato salad is notorious for giving hapless picnickers a bout of food poisoning! It's not actually the mayo that goes bad (mayonnaise is acidic. Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium Once evenly combined, add the potatoes and season with salt and pepper.

So that is going to wrap it up for this exceptional food cold potato salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!