Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey and mustard chicken drumsticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey and mustard chicken drumsticks is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Honey and mustard chicken drumsticks is something that I’ve loved my entire life.
This baked Chicken Drumsticks recipe is one of those gems that you're going to want to keep in your back pocket. My Honey Mustard Chicken Drumsticks are a hit every time! With a sweet and tangy glaze these baked chicken drumsticks are a family friendly A good honey mustard dipping sauce is delicious with all kinds of chicken or pork, and typically it has mustard, honey, maybe some mayo or sour.
To get started with this recipe, we have to prepare a few ingredients. You can have honey and mustard chicken drumsticks using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey and mustard chicken drumsticks:
- Prepare 6 chicken drumsticks
- Take 1 Salt and pepper to season
- Make ready 2 tbsp oil
- Make ready 1 tbsp honey
- Prepare 2 tsp dijon mustard
- Get 1 tbsp White wine or rice vinegar
- Prepare 1 tsp sugar
- Prepare 50 ml chicken stock
- Get 3 garlic cloves crushed
- Take 1 chopped fresh parsley or dry mixed herbs
Place the chicken drumsticks in a bowl. Add crushed garlic, salt, mustard powder, dark soy sauce, lemon juice, crushed red chillies and mix together with your hands. Cook on high heat so that most of the moisture evaporates and the sauce covers the drumsticks. Panko-Crusted Chicken Drumsticks with Honey-Mustard Dipping Sauce result in flavorful and crunchy chicken that's nice and tender as well.
Steps to make Honey and mustard chicken drumsticks:
- Preheat oven to 180C or 350°F.
- Place chicken drumsticks in an ovenproof dish.
- Sprinkle salt and pepper on each drumstick and brush oil evenly on each one.
- In a small bowl mix the honey, mustard, white wine/rice vinegar, chicken stock, sugar and garlic and mix.
- Pour the mix onto the chicken. Make sure the chickens are evenly coated.
- Sprinkle the herbs evenly on each chicken.
- Put the chicken into the oven for 35-40 minutes. Flip the chicken over half way into the cooking.
- Take the chicken out of the oven and it is ready to serve. I had this with quinoa salad, which worked together nicely.
These baked chicken drumsticks are crispy-crunchy outside and succulent and juicy inside. Serve with sweet potato fries and spinach salad. To prepare sauce: Combine yogurt, mustard, honey and pepper in a small bowl. Mix together the honey and mustard, then coat the chicken drumsticks. Slow-Cooker Honey Mustard Drumsticks. by The Healthy Maven.
So that’s going to wrap this up with this exceptional food honey and mustard chicken drumsticks recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
