Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys homemade pulled pork burgers, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
- Get Burger Patties
- Take 650 grams minced pork
- Get 120 grams dry, pre-cooked pulled pork, see my recipe link below
- Make ready 1 large onion, chopped
- Get 1 1/2 tbsp dry barbecue seasoning from recipe below
- Make ready 60 ml barbecue sauce, your own favourite or from my recipe below
- Prepare 1 tsp worcestershire sauce, gluten-free recipe attached below
- Make ready Dry Barbeque Seasoning Mix
- Prepare 1 1/2 tbsp smoked paprika
- Take 1 tbsp garlic powder
- Prepare 1 tbsp oregano
- Prepare 1/2 tbsp ground black pepper
- Make ready 1/2 tbsp onion powder
- Prepare 1 tsp low-sodium salt
- Prepare 3/4 tsp cayenne pepper
- Make ready Simple Barbeque Sauce
- Take 160 ml tomato ketchup
- Take 80 ml apple cider vinegar
- Make ready 120 grams brown sugar
If you have questions on what they mean, message the mods. Välj bland ett stort urval liknande scener. Photo "Homemade pulled pork with burger and bbq sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Blue yellow burger and french fries on wooden board.
Steps to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
- Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well - - https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork
- Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container
- In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with
- Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl
- Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne
- Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even
- At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium
- Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through
- Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad - - https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
- Great if you enjoy both pulled pork and burgers and can't decide which to have!
Closeup of hamburger and french fries. Burger and fast food in the plate. Homemade pulled pork burger with bbq sauce close up. fresh pulled pork burger or bap. Healthy Tasty prawn grilled burger with pea shoots and sweet chilli dip served on wooden board with lime wedges. Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
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