Chicken Drumsticks Stewed with Vinegar
Chicken Drumsticks Stewed with Vinegar

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken drumsticks stewed with vinegar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Drumsticks Stewed with Vinegar is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Drumsticks Stewed with Vinegar is something which I have loved my whole life. They’re fine and they look wonderful.

Chicken Drumstick, Orange and Thyme CasseroleWholesome Child. Baked drumsticks are smothered in a quick homemade barbeque sauce. You can use chicken drumsticks or/and wings or chicken thighs in this recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken drumsticks stewed with vinegar using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Drumsticks Stewed with Vinegar:
  1. Make ready 12 Chicken drumsticks
  2. Take 15 cm Daikon radish
  3. Prepare 2 Carrots
  4. Take 600 ml ●Water
  5. Make ready 100 ml ●Grain vinegar
  6. Prepare 2 tbsp ●Oyster sauce
  7. Get 2 tbsp ●Soy sauce
  8. Get 3 tbsp ●Sugar
  9. Prepare 1 tbsp ●Mirin
  10. Get 1 Sesame oil
  11. Get 4 Eggs (optional)

These oven-fried drumsticks simplify the method without sacrificing flavor. They're ready in about an hour and come out of the oven just as crispy and. How To Make: Vegan Chicken Drumsticks. Never miss a video by clicking here to Subscribe to my Channel.

Instructions to make Chicken Drumsticks Stewed with Vinegar:
  1. Boil the eggs and peel the shells. Cut the daikon and carrots into bite sizes at about 1-cm thickness.
  2. Put the ● ingredients into a pot and bring to a boil. Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown.
  3. Transfer the fried chicken drumsticks into pot with the marinade. Fry the carrot and daikon radish in the same frying pan until golden brown. Transfer them to the marinade. Add 1 boiled egg into the same pot.
  4. Cover the pot and cook over a medium heat. Stir now and then and cook until the chicken drumsticks are tender.
  5. Tip: To make the sauce thick and rich cook it until lightly reduced. The cartilage of the chicken will get very gelatinous and tasty.
  6. If the taste of the sauce is slightly sour continue to cook for longer until the taste is more even.
  7. If you use a pressure cooker: After cooking in a pressure cooker cook down the sauce until reduced to half.

This recipe uses all of my best vegan chicken hacks at once to create the ultimate vegan chicken drumsticks recipe. You can enjoy this recipe with family, use for meal prep, or freeze for. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect I don't roast a whole chicken all that often, since everyone seems to want the legs anyway.

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