Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood pasta in vodka sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood pasta in Vodka Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Seafood pasta in Vodka Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
Fettuccine alla Vodka Sauce & Caeser SaladThe Naptime Chef. Pasta with vodka sauce is an easy dish that is both simple and sumptuous. Adding quick shrimp scampi elevates it to a perfect meal for a date night.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood pasta in Vodka Sauce:
- Make ready 1 Olive oil
- Prepare 3 clove Garlic, minced
- Make ready 2 medium Shallots, chopped
- Take 1 1/2 cup Vodka
- Make ready 2 cup Chicken stock
- Prepare 2 cup Tomatoes, chopped
- Make ready 1 tsp Sugar
- Prepare 1 packages Cooked mixed seafood, thawed and rinsed
- Get 1 Salt, to taste
- Make ready 1 Pepper, to taste
- Take 1/2 cup Heavy cream
- Make ready 1/2 cup Fresh basil, chopped
Prepared with tomato, cream and vodka, this is an easy yet very delicious Pasta Sauce recipe. Nothing says "special dinner" more than vodka sauce pasta! The creamy sauce is simmered with garlic and basil, served over rigatoni with lots of Twinkle lights, crisp rose and vodka sauce pasta. Excuse us while we sigh in nostalgia!
Steps to make Seafood pasta in Vodka Sauce:
- On medium heat, heat oil. Saute garlic and shallots.
- Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
- Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.
One of the best homemade pasta sauces ever, hands down. Who knew a little onion, tomato paste, and cream could create such big flavor in so little time? Season with salt and add a splash more pasta cooking liquid to thin sauce, if needed. Nothing coats pasta quite like whipping cream. Although the dish uses canned tomatoes and broth for convenience, it tastes fresh because of the basil stirred in at the end.
So that’s going to wrap this up for this exceptional food seafood pasta in vodka sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
