Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lauren's beef lombardi casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lauren's Beef Lombardi Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lauren's Beef Lombardi Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
Beef Lombardi Casseroles are filled with a wonderful meaty layer, creamy, cheesy pasta layer with some cheese on top! Beef Lombardi Casserole should be on your bucket list! Use your favorite ground meat, veggies and cheese!
To begin with this recipe, we have to prepare a few ingredients. You can have lauren's beef lombardi casserole using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Beef Lombardi Casserole:
- Take 1 lb lean ground beef
- Make ready 1 medium onion, chopped
- Get 4 garlic cloves, minced
- Take 1 (14 oz) can diced tomatoes
- Take 1 (14 oz) can diced tomatoes with green chilies
- Prepare 1 (4 oz) can sliced mushrooms
- Make ready 1 tsp salt
- Take 1/4 tsp black pepper or more to taste
- Make ready 1/4 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Make ready 1 (6 oz) can tomato paste
- Get 1 package medium to extra wide egg noodles
- Prepare 1 cup sour cream
- Get 3 dashes Worcestershire sauce
- Take 1 cup sharp cheddar cheese
- Take 1 cup mozzarella cheese
- Take 1 cup fiesta blend cheese
Corned Beef Hash and Egg Casserole with Sun-Dried Tomatoes and Swiss CheeseJoy Love Food. Many Russian recipes, such as beef stroganoff, feature sour cream. The sour cream sauce in this casserole gets its full flavor from gravy and nutmeg. Dry gravy mix thickens and flavors this stroganoff casserole; choose beef or pork gravy mix according to your family's preference.
Steps to make Lauren's Beef Lombardi Casserole:
- Preheat oven to 350ºF. Lightly spray a 9×13 inch pan with cooking spray. Set aside.
- Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
- Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
- Reduce heat and simmer for 20 minutes.
- Cook egg noodles according to package directions. Drain.
- Stir together cooked egg noodles, and sour cream.
- Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
- Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.
This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. Ground beef casserole with pasta is an easy delicious meal that the whole family will enjoy. It's like a homemade hamburger helper. This ground beef casserole with pasta is comparable to a homemade hamburger helper dish, but so much better….and healthier. You'll be going back for a second serving.
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