Crispy Beef with Snow Peas
Crispy Beef with Snow Peas

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy beef with snow peas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Beef with Snow Peas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy Beef with Snow Peas is something that I’ve loved my whole life.

Stir-fried beef with snow peas in a light gingery sauce. I add half a bag, and use the other half for the crispy orange chicken from this site that I also make when I'm making oriental food for guests. This Beef with Snow Peas is a light and easy recipe!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Beef with Snow Peas:
  1. Take 2 boneless ribeye steaks, fat removed, thinly sliced
  2. Prepare 1/2 c. cornstarch
  3. Get 1/3 c. soy sauce
  4. Take 2 T. honey
  5. Get 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
  6. Make ready 1 T. rice wine vinegar
  7. Prepare 1 T. mirin
  8. Prepare 1/3 c. beef broth
  9. Take 2 tsp. cornstarch
  10. Make ready 8 oz. snow peas
  11. Take 3 cloves garlic, minced
  12. Get 1 T. sesame oil
  13. Prepare 2 green onions, chopped
  14. Make ready (Canola oil for frying steak strips)

Some folks like to peel off the strings as they would with sugar snap peas… But that's really too much work for me. Beef with snow peas stir fry- How to tenderize / velveting beef. Allow the skillet to get very hot again. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas.

Instructions to make Crispy Beef with Snow Peas:
  1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
  2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
  3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
  4. Remove canola oil from skillet and wipe clean with paper towel.
  5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
  6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.

The original recipe called for snow peas, but we couldn't find them at our grocery store, so I opted for snap peas instead 🙂 It was a delicious switch-out! Next, add your cooked mushrooms and. Find recipes that suit your lifestyle with Separate the beef; pat dry with paper towels. Place in a medium bowl and season with salt and pepper. Add half the rice flour (you will have extra) and stir.

So that is going to wrap this up with this special food crispy beef with snow peas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!