Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage with bolonaise sauce and pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
sausage with bolonaise sauce and pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. sausage with bolonaise sauce and pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
Return the pasta to the drained pot and toss with half of the sauce and some starchy water. Serve the pasta in shallow bowls topped with extra sauce and some grated. Nothing in this Pasta in Vodka Sauce with Sausage dish tastes overbearing or under seasoned.
To begin with this particular recipe, we must prepare a few components. You can cook sausage with bolonaise sauce and pasta using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make sausage with bolonaise sauce and pasta:
- Take 1 olive oil
- Make ready 1 packages any pasta desired
- Make ready 2 onions
- Make ready 2 clove garlic
- Make ready 1 green pepper
- Take 2 tsp ginger
- Get 1 tbsp wostershire sauce
- Get 4 tsp paprika
- Get 1 salt to taste
- Prepare 1 black pepper
- Take 1 red wine (optional)
- Get 1 herbs desired
- Make ready 1/2 cup sugar
- Get 1 cup chicken or beef stock
- Prepare 1 butter
- Make ready 1 tsp fine cinnamon
- Get 2 can tomatoes
- Get 3 tbsp tomatoe paste
- Make ready 2 kg beef or lamb sausage cut in cubes
Use sausages without their skins to make a delicious Bolognese-style sauce in minutes. Drain the cooked pasta in a colander and return to the saucepan. Tip the spicy sausage sauce into the same pan and toss well together. This is basically a Bolognese sauce made with sausages instead of mince.
Instructions to make sausage with bolonaise sauce and pasta:
- cook pasta and when done do not rinse
- heat oil in pot adding onions and cook till brown
- add garlic,ginger and green pepper cook for 10 mins
- add water occasionally so ingredients dnt stick to pot
- add little butter,can of tomatoes,woster sauce,salt and pepper
- add rest of ingredients and cook for 30-45 minutes
- add sausage to sauce and cook till done
- add pasta to pot and stir,cook for 5 minutes
- add cheese if required and serve
It's thick and really savoury and tastes even better the next day. Use in lasagne or serve with pasta. Delightful pasta dish with a fabulous sauce. Serve with garlic bread if desired. Pasta, sauce, and sausages, what could be a better combination?
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