Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic pepper beef & mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Pepper Beef & Mushroom is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Garlic Pepper Beef & Mushroom is something that I’ve loved my whole life.
Garlic Pepper Beef is served throughout the Philippines in a restaurant chain known as "Jollibees." There is nothing unique about the steak itself, but the special taste of the dish can be attributed to the. This smoked peppery beef jerky really turned out fantastic! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Pepper Beef & Mushroom:
- Make ready 1/4 kg thinly sliced beef
- Prepare 1/4 cup mushrooms
- Make ready 1 tbsp chopped garlic
- Make ready 1/2 tbsp worcestershire sauce
- Take 1/2 tbsp soy sauce
- Prepare 1/2 tsp baking soda
- Take 1/2 tbsp flour
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp black ground pepper
- Get 1 tbsp butter
- Prepare 1 tbsp oil
- Get 1/4 cup water
- Take Salt
- Make ready (You may adjust ingredients according to your liking)
Beef, garlic and pepper go fantastically together in any cuisine. The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish. Provides Database solutions for small scale company. Contact Garlic Pepper Beef on Messenger.
Steps to make Garlic Pepper Beef & Mushroom:
- Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
- In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
- Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
- Serve and enjoy! 🙂
Black pepper is a go-to seasoning in countless recipes, but it takes center stage in tonight's beef Crisp bok choy and bell pepper help round out the stir-fry, served over a bed of garlic-seasoned rice. We use the combination of black pepper, garlic and butter a lot in Blue Ginger. This pungent, garlicky sauce owes its being to a famous crab and chile dish from Singapore. When the garlic is cool, squeeze the cloves from their skins into a bowl; add the herbs. Using a fork, mash the garlic with the herbs and butter.
So that is going to wrap it up with this exceptional food garlic pepper beef & mushroom recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
