Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, maple bbq pork chops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make delicious BBQ pork chops with a maple syrup and kecap manis glaze. The maple syrup can be substituted with honey, however it needs to be heated. Apply Grill Mates® Maple BBQ Rub generously to pork chops before grilling to infuse meat with maple, molasses and natural hickory.
Maple BBQ Pork Chops is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Maple BBQ Pork Chops is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook maple bbq pork chops using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maple BBQ Pork Chops:
- Make ready 3 pork chops
- Make ready 1/2 cup bbq sauce
- Prepare 1/4 cup maple syrup
- Take 1 tbsp espresso powder
- Prepare 1 tbsp bacon-molasses grill seasoning
- Get 2 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 1 olive oil; as needed
- Take 1 salt and pepper
BBQ's book Flavorize and is so delicious I had to share. For this recipe I took his Maple Brine and used it on thick bone in pork chops. This was the best pork chop I have ever eaten and as a result I am now a believer in brining! Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce.
Steps to make Maple BBQ Pork Chops:
- Combine bbq sauce, maple, and espresso powder in a saucepan. Bring to a simmer while pork cooks.
- Toss pork chops with enough olive oil to cover. Season. Bake at 350° until desired doneness.
- Brush chops with sauce during last five minutes of cooking.
- Garnish with crispy bacon.
- Variations; Coffee, scallions, shallots, mustard, basil, molasses, brown sugar, liquid smoke, vanilla, blueberries, vinegar
Even though these pork chops are bone-in, they still cook pretty quickly. I do highly recommend using the bone-in pork chops for this recipe… boneless might be a tad more convenient. Beautiful chops are brushed with thyme oil and cooked on an open grill alongside fresh peaches glazed. Felicitas has left Argentina and arrived at Jamie's Essex home for a delicious BBQ pork recipe. Make your next cookout easier (and tastier) than ever with these BBQ pork chops.
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