Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised chicken drumsticks with tomato. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised chicken drumsticks with tomato is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Braised chicken drumsticks with tomato is something which I’ve loved my entire life.
Categories: Easy Chicken Chicken Recipes Poultry Indian Recipes Chicken Thigh Tomato Gluten Free. Let's make Orleans chicken drumsticks tomato ham chow mein tomato stew sirloin Dutch muffin I hope you like it. Braised Chicken Drumsticks in Tomatillo Sauce - an easy Mexican-inspired chicken dish made with just a few ingredients!
To get started with this particular recipe, we must first prepare a few components. You can have braised chicken drumsticks with tomato using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braised chicken drumsticks with tomato:
- Prepare 350 g chicken drumsticks
- Get 1/2 diced onion
- Prepare 1 tsp grated garlic
- Make ready 1 can chopped tomato
- Make ready Marinade for chicken:
- Take 1 1/2 tbsp light soy sauce
- Make ready 1 tsp sugar
- Prepare to taste Ground white pepper
- Prepare Sauce (mixed well):
- Prepare 1 tbsp tomato puree
- Make ready 1 tsp white vinegar
- Make ready 1 tsp light soy sauce
- Take 2 1/2 tsp sugar
- Get 1/4 tsp salt
- Make ready to taste Ground white pepper
- Prepare 1 cup water
- Make ready Starch solution (mixed well):
- Prepare 1 1/2 tsp corn starch
- Prepare 1 1/2 tbsp water
We put on Clara's smock/bib and give her a thigh, and she gnaws at the meat like a little terrier until the bone is scraped clean. This easy tomato braised chicken recipe is basically screaming for you to customize. There are so many ways to switch up this recipe that you could make it every week and have a completely different flavor profile. Make this dish Meditteranean by adding sliced olives (Calvestrano are my favorite).
Instructions to make Braised chicken drumsticks with tomato:
- Rinse 350g chicken drumsticks and marinate for half an hour.
- Skin and dice 1/2 onion.
- Heat 1 tbsp of oil in a wok. - Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown. - Set aside.
- Heat 1 tbsp of oil in the same wok. - Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant.
- Put in 1 can chopped tomato and sauce. - Bring it to the boil, then turn to low heat.
- Add the chicken drumsticks into the wok. - Cover the lid and cook until they are done.
- Add the starch solution and cook over high heat until the sauce thickens. - Serve.
The braised chicken keeps well in the fridge and also reheats easily with the microwave or on the stove, so I always make more for leftovers. Add diced tomatoes, peeled plum tomatoes and tomato paste; stir to combine. Bring sauce to a boil; then turn off heat. Add nutmeg, fresh herbs of choice, garlic cloves, onion and chicken. Master stock-braised drumsticks, potatoes, eggs and warrigal greens (or spinach).
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