Chicken tikka pizza in lock down (karahi baking)
Chicken tikka pizza in lock down (karahi baking)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka pizza in lock down (karahi baking). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken tikka pizza in lock down (karahi baking) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken tikka pizza in lock down (karahi baking) is something which I have loved my whole life. They’re fine and they look fantastic.

ENJOY YUMMY AND HYGIENIC CHICKEN TIKKA PIZZA AT HOME DURING LOCK DOWN AFK CUISINES For easy, quick and yummy recipe. Please subscribe to my channel Share li. How to make Homemade Pizza From Scratch - Recipe by Laura Vitale - Laura in the Kitchen Ep.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tikka pizza in lock down (karahi baking) using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tikka pizza in lock down (karahi baking):
  1. Prepare For dough
  2. Get 4 cup maida
  3. Take 1 tsp salt
  4. Get 2 tsp sugar
  5. Make ready 2 tsp baking powder
  6. Make ready 2 tsp instant yeast
  7. Take 4 tbsp oil
  8. Prepare 1/2 cup water for sugar melt
  9. Get As u required warm water
  10. Prepare 1 tbsp oil for grease mold
  11. Prepare For tikka
  12. Make ready 1/2 kg Chicken Tikka boti
  13. Make ready 1/2 tsp salt
  14. Make ready 1 medium spoon vinegar
  15. Prepare 1 medium spoon soya sauce
  16. Take 1 tbsp zeera powder
  17. Take 1 & 1/2 tbsp Red chilli flakes
  18. Get 1 small packet ketchup
  19. Make ready 1 tsp red chilli powder
  20. Make ready 1 tsp garlic kush
  21. Prepare 2 tsp ginger kush
  22. Take 1 medium spoon oil
  23. Prepare For Topping
  24. Take 2 _3 tbsp pizza sauce
  25. Prepare As a required chicken Tikka
  26. Take 1 small tomato (short cutting)
  27. Prepare As a required cheese slice

Find thousands of Urdu recipes online. The Chicken Tikka Pizza is a blend of desi chicken tikka and Italian pizza and is a total feast for the taste buds. The traditional pizza recipes was a flatbread which was baked in an oven and topped with vegetables, tomato sauce, meat, cheese, and condiments. The term pizza was first used in the early.

Steps to make Chicken tikka pizza in lock down (karahi baking):
  1. 4 cup maida lein
  2. 1 tsp salt, 2 tsp baking powder dal dein
  3. 2 tsp instant yeast dalein
  4. 4 tbsp oil dal kar mix karein
  5. 2 tsp sugar half cup water me dal kar mix karein ke melt hojaye
  6. Sugar wala water or as a required warm water dal kar dough ghound lein
  7. Halka sa oil hath par lagaKe dough par lagake air tight box mein 2 hour ke liye band kar dein. Room temperature par rakhein ta ke rise hosky
  8. Chicken tikka ke liye chicken mein sare ingredients dal dein
  9. Mix karein. 15 mint Ke liye rakh dein ke masala jazab hojaye or taste acha eye.
  10. Karahi mein dal dein. Medium flame par 10 mint cook karein. Mjy boti ka size bra lg rha Tha. Mainy cook ke baad choti krli.
  11. Dough rise hojaye to ikahti kar ke slab par rakhein
  12. Khushk maida dust karein or dough ki air nikal lein. Jesy atta ghoundty hen
  13. Karahi mein stand rakh dein. Medium anch par preheat krny Ke liye rakh dein
  14. Medium pizza bnane ke liye Dough ka 2 hisa le lein.bail lein
  15. Pizza pan ko 1 tbsp oil se grease kar lein
  16. Folk se surakh kar lein. Pizza sauce lgayen or chicken Tikka, tomato or cheese dal lein
  17. Dum se thori zyada anch mein 30 mint bake karein
  18. Mazaydar chicken Tikka pizza ready Hai. 1 medium or aik small pizza bnyga.

Chicken Tikka Pizza - Make mouth-watering Chicken Tikka Pizza at your home sweet home with the help of this recipe of Chef Rukaiya Abbas. Chicken Tikka Pizza - Chicken tikka is Asian style of barbecued chicken. It tastes great as a topping in pizza. Meanwhile, put the chicken and peppers in a frying pan with the curry paste, toss together, then fry over a high heat for. Dip chicken in vinegar and salted water well, then wash and place in a strainer.

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