rigatoni pasta and sauce baked
rigatoni pasta and sauce baked

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rigatoni pasta and sauce baked. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Rigatoni With Sausage Recipe (Pasta al Forno) This baked pasta recipe isn't traditional. It just uses food that you may already have hanging around. One of the best homemade pasta sauces ever, hands down.

rigatoni pasta and sauce baked is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. rigatoni pasta and sauce baked is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make rigatoni pasta and sauce baked:
  1. Take 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
  2. Make ready 1 box rigatoni pasta cook as per instuctions
  3. Make ready 1 small onion chopped
  4. Take 2 tbsp minced garlic
  5. Get 1/4 cup sugar
  6. Make ready 2 tbsp Hungarian paprika
  7. Take 1 salt to taste
  8. Prepare 1 tsp whole leaf oregano
  9. Prepare 1 tsp dried basil
  10. Get 1 tsp granulated garlic
  11. Make ready 1 tbsp Worcestershire sauce omit if vegan due to anchovies
  12. Make ready 1 cup cheese on top sharp cheddar omit if vegan

Spoon over the sausage sauce, then cover with the remaining pasta. My sausage & shrimp rigatoni pasta features hot sausage and succulent shrimp smothered in a spicy Parmesan cream sauce on top of bed of rigatoni. Any kind of pasta works like penne, ziti or campanelle will do but rigatoni allows the sauce to coat evenly. Add the tomato sauce, rigatoni, and the reserved pasta water.

Instructions to make rigatoni pasta and sauce baked:
  1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
  2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
  3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
  4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
  5. let sit for 5 minutes minimum

Break up half the mozzarella over the mixture, season with salt and pepper, and gently mix with your hands or a spatula. Dust with the Parmigiano and drizzle with more olive oil. My husband is a Rigatoni fan, his favorite type of pasta. So I saw this and thought I'd give it a try. I also made the tomato sauce and froze the leftovers which I used again after a couple of weeks but with tagliateli.

So that’s going to wrap it up for this exceptional food rigatoni pasta and sauce baked recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!