Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Great recipe for barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven).. Here is how you achieve that. Barbacoa is a method, which means various protein can be used (goat, lamb, etc) and numerous cuts of meat.
To begin with this recipe, we have to prepare a few ingredients. You can have barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
- Prepare 4 panka de maguey (maguey cactus)
- Get 1 half lamb or almost whole goat
- Prepare 1 salt
Pour meat juices into a container and reserve. In the mean time bring the stock to the boil and peel / slice onion and garlic. When browned, add lamb to the stock pot, along with garlic and onion and bring back to the boil. Place the beef in a Dutch oven and fill it halfway with water.
Steps to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
- char panka until mostly black and is limp and foldable, cut off thick end.
1. to prep the meat rinse thoroughly and pat dry, salt the meat generously. - in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over.
- lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka.
- place top of dutch oven on making sure that it is sealed well.
- cook at 425 for about 4 hours…
Add the crushed garlic, onion, black peppercorns, and oregano, and bring to a boil. Must stop if you're driving by. Ask for the goat birria and consume. Out of this world!!" BARBACOA EN HORNO DE TIERRA - Estilo Hidalgo. BARBACOA DE BORREGO - La mejor barbacoa de la región.
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