Crayfish or Lobster on the Braai / BBQ
Crayfish or Lobster on the Braai / BBQ

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crayfish or lobster on the braai / bbq. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I dived some crayfish and, for your entertainment and my enjoyment, I put them on the Braai! Please enjoy as i show you the quick steps to go from fresh. The South African west coast is renowned for its fishing towns and seafood.

Crayfish or Lobster on the Braai / BBQ is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crayfish or Lobster on the Braai / BBQ is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:
  1. Get 3 large crayfish or lobster
  2. Take 150 grams butter
  3. Get 3 clove garlic minced
  4. Prepare 5 tsp quality fish spice (I use robertsons)
  5. Get 30 ml fresh lemon juice
  6. Make ready 1 salt and pepper to taste

I've put together this cracking collection of amazing patties and toppings to inspire. A South African take on the BBQ. Grilling live lobster takes about the same cooking time as steaming or boiling but results in real grill flavor. Since lobsters cook quickly keep a close eye on the grill.

Steps to make Crayfish or Lobster on the Braai / BBQ:
  1. Light the braai (BBQ)
  2. Cut crayfish or lobster in half, clean and devain
  3. Melt butter and mix with garlic
  4. Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
  5. Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
  6. Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
  7. Grill for about 5 minutes until cooked
  8. Add a few drop of lemon juice on the crayfish or lobster and serve

Again, cooked too long, there's no turning back. One or two minutes too long and the meat will dry out and. Why not cook some crayfish on the braai for a rather fancy festive meal. Crayfish is such a treat at this time of year but make sure you buy from a reputable fishmonger who practices within Sassi restrictions. You want little guys who are on the green list.

So that is going to wrap this up for this exceptional food crayfish or lobster on the braai / bbq recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!