creamy beef,carrot and noodle baked stroganoff
creamy beef,carrot and noodle baked stroganoff

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy beef,carrot and noodle baked stroganoff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

creamy beef,carrot and noodle baked stroganoff is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. creamy beef,carrot and noodle baked stroganoff is something that I have loved my entire life. They’re fine and they look wonderful.

This Stroganoff recipe produces a creamy sauce for the ground beef thanks to the use of prepared golden mushroom soup. Transfer noodles to a large bowl. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make creamy beef,carrot and noodle baked stroganoff:
  1. Get 1 lb ground beef
  2. Make ready 1 large onion,diced( about 1 cup)
  3. Take 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup
  4. Get 2 cup water
  5. Prepare 2 cup frozen crinkle cut,or sliced carrots,thawed
  6. Take 4 cup uncooked medium egg noodles
  7. Take 8 oz sour cream

This beef stroganoff recipe is basically magic. If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don't even. Beef stroganoff is classic comfort food your family will love.

Instructions to make creamy beef,carrot and noodle baked stroganoff:
  1. preheat oven to 375°F
  2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
  3. into your beef add soup,water,and sour cream,and mix well.
  4. spoon beef mixture in a 9×13×2 in shallow baking dish.
  5. into your beef mixture add carrots,and noodles.stir until mixed.
  6. cover and bake for 40 MIN.or until hot and bubbly.
  7. ENJOY!
  8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK

Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes! Crock Pot Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort! Crock Pot Beef Stroganoff is great for busy weeknights or I love serving it for special occasions or holidays (like. It's delicious, easy and so good you'll find yourself eating it cold out of In a large saucepan, cook egg noodles until al dente. While the noodles are cooking, prepare your sauce ingredients.

So that’s going to wrap it up with this exceptional food creamy beef,carrot and noodle baked stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!