Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salty oyster sauce pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
salty oyster sauce pasta is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. salty oyster sauce pasta is something that I have loved my whole life.
Chinese Meat Filled Buns (Baozi) La Cocina de Babel. This recipe shares a simple method of cooking vegetables that can be so tasty and delicious. The fried garlic and the sauce can be made in advance to make.
To get started with this recipe, we must first prepare a few components. You can have salty oyster sauce pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make salty oyster sauce pasta:
- Prepare minor ingredients
- Get 8 slice black olive
- Prepare 6 clove garlic
- Take 1 onion
- Get 30 grams bacon
- Take 1 some kind of herb(for decoration)
- Make ready sauce
- Take 2 tsp canola oil
- Get 18 ml oyster sauce
- Get main ingredients
- Get 60 grams spaghetti noodle
- Get 500 ml fresh water
A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every Lee Kum Kee Oyster Sauce is sweet, salty, and deeply savory! Oyster sauce is a delicious, dark-colored sauce that is made from oysters. It tastes less fishy than fish sauce and not as salty as soy sauce. It's commonly used on spaghetti and pasta sauces.
Instructions to make salty oyster sauce pasta:
- boil the water and when it is boiling up, put the noodle in and drop some oil. boil it for 6~8 minutes.
- while the noodle is done, slice onion and bacon.
- fry garlic and bacon with oil. than put sliced onion in and parch together until the onion turn light brown.
- back to the noodle, strain the water and remove water from the noodle as much as you can. (at this time, never wash the noodle with cool water. just let it hot.)
- it's a Finale. put a noodle in pan with other fried ingredients. at the sme time, drop the canola oil and oyster sauce. parch it about 1~2 minutes.
- when the noodle is saturated enough with sauce, serve it on a flat plate. decorate with olive and herb. COMPLETE!!!
- if you want, add more ingredients like carrot or asparagus, and so on.
However, you can use it in place of oyster sauce if you need something flavorful to go in your stir-fry. Oyster sauce is so commonly used in Chinese stir-fry. Of course you can always find the bottled oyster sauce in the grocery store. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. These had great flavor but we're pretty salty, even with low sodium soy sauce.
So that is going to wrap this up for this special food salty oyster sauce pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
