Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried pizza margherita. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Montanara Pizza is a mouth-watering, crispy fried pizza dough with its origins in the mountains of pizza heaven - Naples. Sprinkle a pizza peel with some cornmeal. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil.
Fried Pizza Margherita is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried Pizza Margherita is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fried pizza margherita using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pizza Margherita:
- Make ready 1 medium Naan (Indian) or Pita flat bread
- Prepare 1 1/2 oz fresh mozzerella cheese
- Get 1 can whole san marzano tomatoes
- Take 1 pinch dried herbs-oregano or basil or both if u like
- Make ready 10 grams grated parmigiano reggieano, sprinkle as u like
- Take 1 clove garlic minced
- Get 1 oz olive oil
Lamb Souvlaki Pizza with Tzatziki Sauce. This is a super easy recipe for a classic Margherita Pizza. My husband is a huge Pizza fan and as I've said. Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.
Instructions to make Fried Pizza Margherita:
- Rinse tomatoes with water 2 or 3 times to remove tinny taste, slightly hand crush, removing seeds, set aside
- Saute garlic in a little olive oil, set aside
- Place sauted garlic then tomatoes on Naan bread, sprinkle with herbs
- Slice mozzarella and arrange on pizza, drizzle olive oil especially if u didnt use the sauted garlic
- dash salt and pepper, mind your salt as parmgianno has salt content
- Put down olive oil on medium heat, fry pizza, dough side down for two minutes, reduce heat, cover and continue to fry for 4 minutes. Covering pan helps to melt the cheese and mix the flavor, careful while frying, rotate pizza to evenly fry. Carefully transfer to cutting board, wait 2 minutes before cutting.
- Sprinkle parmgianno as u like
- Cut, and Whala! Eat immediately!
- Note: If u desire to add other toppings, such as meats, u should fry them before assembling pizza. Frying a pizza does not cook the ingredients thoroughly. Have fun!
Tomato sauce, bufala mozzarella, parmesan and fresh basil. Deep-fried pizza dough strips with Nutella and powdered sugar. This is the best Margherita Pizza recipe! Pizza crust is topped with a rich garlicky tomato sauce, lots of Margherita Pizza - this is sure to be a hit! You get a fairly thin crust which is topped with a rich. make your own takeaway Margherita Pizza.
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