Penne' Pasta with back bacon white sauce and poached egg
Penne' Pasta with back bacon white sauce and poached egg

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, penne' pasta with back bacon white sauce and poached egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penne' Pasta with back bacon white sauce and poached egg is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Penne' Pasta with back bacon white sauce and poached egg is something which I’ve loved my whole life.

If you are craving for something delicious, Then this recipe is for you. This white sauce pasta is creamy , cheesy and tastes incredible. Pasta With Bacon And White Sauce Recipes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have penne' pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Penne' Pasta with back bacon white sauce and poached egg:
  1. Make ready Pasta and Sauce
  2. Take 320 grams Cooked Penne' Pasta
  3. Make ready 10 grams Finely chopped shallot
  4. Take 1/3 cup White wine
  5. Take 1 Salt pepper
  6. Take 40 grams Back bacon
  7. Take 40 grams Grated, Pamesan cheese
  8. Take 5 grams Chopped, Parsley
  9. Make ready 1 1/2 cup Milk Cream
  10. Prepare Poached Egg
  11. Make ready 2 each Whole Egg

Pasta, sauce, and sausages, what could be a better combination? Fuse Italian pasta with spicy, Spanish paprika sausage in this midweek supper with greens and cream cheese. Pure comfort food, this Penne Pasta Bake has a meaty, creamy sauce and lots and lots of cheese. One Pot Ground Beef Stroganoff Creamy Tomato Tortellini with Chicken and Bacon One Pan Pasta with Bacon and Peas Sloppy Joe Mac n Cheese Cheesy Baked Cajun.

Instructions to make Penne' Pasta with back bacon white sauce and poached egg:
  1. Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature)
  2. Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese.
  3. To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley.

Add cream to pasta sauce along with drained pasta. Bring to a simmer, adding reserved pasta-cooking water as needed to thin sauce, until pasta is al dente and sauce forms a creamy sheen This Recipe Appears In. How to Make Earthy, Smoky Penne Boscaiola (Pasta With Mushrooms and Bacon). Tender penne pasta tossed in a luscious parmesan sauce with bacon and peas. The sauce base for carbonara is two ingredients; eggs and grated parmesan cheese.

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