Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moroccan roast chicken drumsticks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to prepare Moroccan food (moroccan roast chicken drumsticks). BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs.
Moroccan Roast Chicken Drumsticks is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Moroccan Roast Chicken Drumsticks is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook moroccan roast chicken drumsticks using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Roast Chicken Drumsticks:
- Make ready 8 large chicken drumsticks
- Make ready 2 tbsp butter, melted
- Prepare 0.5 tsp ground ginger
- Make ready 1 tsp ground cinnamon
- Take 0.5 tsp ground turmeric
- Get 0.5 tsp paprika
- Make ready 1 tsp chicken seasoning
- Make ready 1 dash salt, black pepper, sugar (optional)
- Make ready 1 tbsp cooking oil
This recipe can be made with chicken breasts or chicken thighs if you'd like. Find roast chicken drumsticks stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.. Get these exclusive recipes with a subscription to Yummly.
Steps to make Moroccan Roast Chicken Drumsticks:
- Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked.
- In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together.
- Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best
- Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly
- Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc
The only time we really think about eating chicken drumsticks is when we roast a whole chicken. We forget to cook them on their own sometimes, but with Don't be afraid to mix up the marinade on these drumsticks. Baked chicken legs and ingredients. vertical top view. This easy dinner recipe for Moroccan Chicken Thighs features spices you probably already have in your spice rack. You can even double the amount of butter and spices and spread it over the top of a whole chicken to roast in the oven!
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