Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fettucini marinara pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a. Made with Double concentrated tomato paste.
Fettucini Marinara Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fettucini Marinara Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fettucini marinara pasta using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fettucini Marinara Pasta:
- Get Sauce
- Make ready 5 habanero pepper
- Get 2 clove whole garlic
- Get 1/2 can ragu sauted onion and garlic pasta sauce
- Get 1/2 lb ground pork
- Take 2/3 ground beef
- Take 2/3 cup red wine
- Prepare 1 sea salt (season depending on your tastes)
- Take Optional: Meatballs
- Prepare 1 lb ground pork
- Take 2/3 cup minced garlic
- Make ready 1 tsp paprika
- Prepare Pasta
- Make ready 1/2 box fettucini
- Take 1 water (just enought to fill the pot, stopping not more than an inch before the top)
- Make ready 1 pinch of sea salt
- Make ready Topping
- Take 1 grated parmesian cheese
Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish! Fettuccine with Broccoli, Sweet Corn and LimeLa Cocinera Con Prisa. While the pasta is cooking, heat the oil. Vind stockafbeeldingen in HD voor Pasta Seafood Fettuccine Marinara en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
Instructions to make Fettucini Marinara Pasta:
- boil water, add salt and pasta when ready. drain water and set pasta aside. be sure to toss every so often (or add a bit of oil) to keep from sticking together.
- usong the same pot or another pan, whichever you prefer, add oil and cook the veggies on medium-to-low heat for 5-8 minutes. or whenever they're soft and cooked through. and be sure to season with salt and any other spice you prefer.
- add the ground beef and ground pork and cook "till lightly browned, but make sure they're thoroughly cooked. lower heat to the lowest setting and take pot/pan off the fire. take over to sink and drain most of the excess oil produced by the meat, leaving a tablesoon or so to for flavor to add to the sauce.
- add pasta sauce and wine and cook on medium heat for 10-to-15 minutes, then let simmer for another 5 minutes.
- now simply add the pasta to the sauce and mix or leave aside and spoon it on if you prefer it that way, and serve! I usually add a liberal amount of parmesian to my pasta.
- FOR MEATBALLS: Mix the ground pork, garlic and paprika (and any other seasoning or ingredient you want) and shape into round balls. I prefer them small to medium size but you can make them extra big if you want. In a wok or a similar pan, deep fry the meatballs for about 10 min, let's say. When thoroughly cooked set aside on plate with paper towel to absorb any excess oil. Serve on each plate individually or add to sauce.
I served the marinara sauce over fettuccine because they are thicker in width and are able to somewhat hold more sauce when you slurp up the pasta. Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. My first time attempting Zucchini marinara sauce, I hafta say it adds a nice squashy flavor to the seriously though that looks good. I don't eat fettucini enough, it's a really nice substantial pasta. Fettuccine pasta topped with a homemade rich decadent alfredo sauce.
So that is going to wrap it up for this special food fettucini marinara pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
