Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smokey tandoori chicken drumsticks biryani with mint mango raita. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Place the drumsticks in a large bowl and pour the marinade over top. Toss the drumsticks with the We will be making it again very soon.
Smokey tandoori chicken drumsticks biryani with mint mango raita is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Smokey tandoori chicken drumsticks biryani with mint mango raita is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smokey tandoori chicken drumsticks biryani with mint mango raita using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smokey tandoori chicken drumsticks biryani with mint mango raita:
- Prepare 1/2 kg chicken drumsticks
- Get 1 cup dahi
- Get 1 tsp Haldi powder
- Get 1 tsp Mirchi powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tbsp Tandoori masala
- Make ready 1 tbsp Ginger garlic paste
- Get 3 onion birista
- Get 250 grams hung curd
- Get As needed Finely chopped kothmir
- Get as needed Finely chopped fudina
- Get 2 potatoes diced and fried
- Prepare 3 cups basmati rice
- Get 1 cup Oil
- Take to taste Salt
- Prepare Pinch Red colour optional
- Prepare Mint mango raita
- Make ready 1 cup Curd
- Make ready 1/2 cup mango
- Make ready 1/2 cup mint leaves
- Make ready 2 tbsp sugar
- Get 2 tbsp Whipping cream
Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. There's no denying that one of the reasons why we love Tandoori chicken is the signature smokey chargrilled flavour that can only be achieved in a clay tandoor built to withhold fierce charcoal heat. This tandoori chicken dish is a Indian classic, and rightly so. Chicken drumsticks are marinated in warm, fragrant spices and yogurt that tenderises them, and then grilled in a tandoor to make a mouthwatering appetizer, or if you're anything like me, a whole meal.
Steps to make Smokey tandoori chicken drumsticks biryani with mint mango raita:
- Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours
- In a pan add oil and fry chicken till it is cooked
- In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked
- In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina
- For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum
- In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required
- For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani
- Serve biryani with raita my house all time favourite lunch…
Grilled Tandoori Chicken with Cucumber Mint Raita- a flavorful and delicious Indian-inspired recipe that can be made on the grill! Grilled Tandoori Chicken- an easy Indian recipe with a simple yogurt marinade using chicken thighs - let me know how you like this in the comments below! Tandoori Grilled Chicken with Mint Raita. Barbecued chicken, a backyard summer favorite, marinates here in a heady Indian spice blend and tangy yogurt. A cool, herby raita complements it perfectly.
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