Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked manicotti w/ beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. I usually make homemade crepe-style manicotti for the holidays, but it's pretty time consuming so I save it for special occasions! Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers.
Baked Manicotti w/ Beef is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked Manicotti w/ Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have baked manicotti w/ beef using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baked Manicotti w/ Beef:
- Make ready 1 packages Manicotti Shells (14)
- Prepare 1 lb Ground Beef
- Get 1 16 oz. Container Ricotta Cheese
- Prepare 3 cup Shredded Mozzarella Cheese
- Make ready 1 cup Parmesan Cheese
- Take 2 tbsp Parsley
- Take 3 tsp Olive oil
- Get 1 Salt & Pepper to taste
- Take 1 Garlic powder to taste
- Take 1 Onion powder to taste
- Prepare 3 cup Pasta Sauce
Baked Beef and Cheese Manicotti (Cannelloni) This easy no-boil baked pasta dish is perfect for the holidays, to bring to a potluck or to enjoy any night of. Serve baked manicotti shells placed on beef mixture sprinkled with cheese. MORE+ LESS Cook and drain manicotti as directed on package using minimum cooking time (cooking for the minimum time helps prevent the shells from tearing while filling). Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese.
Instructions to make Baked Manicotti w/ Beef:
- In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
- Set aside to cool.
- In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
- Brush a teaspoon of oil on a large baking sheet.
- Transfer manicotti to baking sheet and cool.
- Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley. Stir in the ground beef.
- Pre heat oven to 350
- Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
- Spoon in 1 cup of the pasta sauce to baking dish.
- Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
- Cover with remaining sauce, mozzarella, and parmesan cheese.
- Bake uncovered for 30 to 35 minutes.
- Let stand 5 minutes and serve.
It's cosy comfort food that's The cannelloni tubes are uncooked when they are stuffed - they cook (soften) while baking. Manicotti is the Italian-American version of cannelloni. Remove from the water to a baking sheet to cool off. Fill the manicotti shells with the beef and cheese mixture. Place in a single layer in the baking dish.
So that is going to wrap this up with this special food baked manicotti w/ beef recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
