Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey glazed chicken drumsticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honey glazed chicken drumsticks is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Honey glazed chicken drumsticks is something that I have loved my whole life.
Hope your Christmas is going great so let's just add some little flavors to your winter days I'm back again with some really good. The perfect choice for all the Chicken lovers. Its crispy, juicy, and finger-licking chinese side-dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook honey glazed chicken drumsticks using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey glazed chicken drumsticks:
- Prepare 3 tablespoon soya sauce
- Make ready 3 tablespoon honey
- Make ready to taste Salt
- Get 3 whole green chillies
- Take 2 teaspoon chopped ginger
- Get 2 teaspoon chopped garlic
- Take Coriander leaves for garnish
- Get 4 chicken drumsticks
- Prepare 4 teaspoon oil
Learn how to prepare this easy Honey-Glazed Chicken Drumsticks recipe like a pro. It can be a challenge to eat at Chinese restaurants when you are avoiding gluten. But this Asian-inspired chicken is a great substitute for take-out! Honey-glazed chicken drumsticks don't require any special culinary skills.
Instructions to make Honey glazed chicken drumsticks:
- Wash the chicken drumsticks and make sure you remove all the fat from it and make 2 or 3 slits in the drumsticks so that the chicken is flavoured properly.
- Take another bowl and add 3 tablespoons of soya sauce, 3 tablespoon of honey and mix them well, now add chopped ginger, garlic and green chillies and at the end add some salt to taste.
- Add the chicken drumsticks in the liquid and marinate it for minimum 2 hours.
- Now heat up a thick bottom pan and add some oil in it, add your drumsticks and cook them for 3 minutes in each side in high flame and now lower the flame and cook the chicken for 4 mins from each side with a lid on.
- When the chicken is cooked properly remove it and serve it hot, sprinkle some fresh coriander !!
They're a meatier alternative to chicken wings as finger food for informal gatherings, or a satisfying entree in their own right. These Asian-inspired chicken drumsticks are finger-lickin' good! I skinned the drumsticks to lighten them up, but you won't miss it! Some other Asian chicken drumsticks recipes similar to this you should try are my Sweet 'n Spicy Asian Glazed Grilled Drumsticks and Honey Teriyaki Drumsticks. This glazed chicken drumsticks recipe calls for ingredients that make up a very simple but delicious marinade.
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