Slow Cooker Hawaiian BBQ Pork Tacos
Slow Cooker Hawaiian BBQ Pork Tacos

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker hawaiian bbq pork tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Hawaiian BBQ Pork Tacos is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Slow Cooker Hawaiian BBQ Pork Tacos is something which I have loved my entire life. They’re nice and they look wonderful.

This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Let the slow cooker do most of the work for you and try.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
  1. Take 1 lb pork roast
  2. Take 4 tsp liquid smoke
  3. Prepare 2 tsp sea salt
  4. Get 2 cup broccoli slaw
  5. Get 1/2 red onion, chopped
  6. Get 1/4 cup cilantro, chopped
  7. Prepare Sauce
  8. Prepare 1/4 cup ketchup
  9. Get 1/4 cup soy sauce
  10. Prepare 1/3 cup pineapple juice
  11. Take 1 tsp garlic, minced
  12. Get 1 tbsp brown sugar
  13. Get 1/4 tsp ginger, minced

Serve it on King's Hawaiian Sweet Rolls or eat it on it's own. I guarantee you will love it! Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!!

Steps to make Slow Cooker Hawaiian BBQ Pork Tacos:
  1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
  2. 30 minutes before serving, shred pork with 2 forks.
  3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
  4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
  5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
  6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!

Fully loaded, they are the perfect anytime sandwich. Place pork in slow cooker; drizzle liquid smoke on top of pork, and sprinkle with coarse sea salt. Season both types of pork with salt and pepper, and add to the slow cooker. Incredible juicy and tender Slow Cooker Kalua Pork with the most amazing flavor! Slow Cooker Hawaiian-style Kalua Pork - delicious, takes less than SLOW COOKER KALUA PORK- Turned out amazing!

So that is going to wrap it up with this exceptional food slow cooker hawaiian bbq pork tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!