Peking Duck Pizza
Peking Duck Pizza

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, peking duck pizza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Peking Duck pizza was my favorite pizza at CPK; it featured strips of duck meat and shiitake mushrooms topped with hoisin sauce, mozzarella cheese, scallions, and fried wonton strips. Since it's not longer available, I decided to try to recreate it at home. Place the pizza crust onto a flat surface.

Peking Duck Pizza is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Peking Duck Pizza is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have peking duck pizza using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peking Duck Pizza:
  1. Prepare 500 g boneless duck breast, skin on
  2. Take 2 tablespoons hoisin sauce
  3. Get 10 small won-ton wrappers, cut 1/2 inch strips
  4. Prepare 1 cup olive oil, for frying
  5. Get 2 pizza crusts (9 inch size)
  6. Take cornmeal (to dust pan)
  7. Make ready 1/4 cup hoisin sauce
  8. Get 1 1/2 cup mozzarella cheese, shredded
  9. Take 8 scallions, white part only, slivered
  10. Make ready 2 cups mushrooms (white, oyster & shitake)

In our family the follow-up to Duck Dinner could be "Peking" Duck Pizza. One of the things I tried was their Smoked Magret Duck Breast. Duck Pizza with Hoisin and Scallions Epicurious. Sprinkle duck with five-spice powder, salt and pepper.

Steps to make Peking Duck Pizza:
  1. Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
  2. Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
  3. Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
  4. Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

Heat oil in a medium skillet over high heat. This Peking Duck Pizza is a recipe I developed this past May prior to departing for Alaska. For the past ten or so years Katie and I have been fortunate to have visited the "city" at least once each year. Spread hoisin sauce over each pizza and top with torn bocconcini. Place Peking duck breast on a separate lined baking tray.

So that is going to wrap this up with this exceptional food peking duck pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!