Peking Duck Pizza
Peking Duck Pizza

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peking duck pizza. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lisa decides to be adventurous with some (AMAZING). The Peking Duck pizza was my favorite pizza at CPK; it featured strips of duck meat and shiitake mushrooms topped with hoisin sauce, mozzarella cheese, scallions, and fried wonton strips. I know that you can order Peking duck pizza but this is faster than any home delivery and you can put as much Peking duck on it as you see fit-none of these tiny bits of Peking duck that you sometimes.

Peking Duck Pizza is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Peking Duck Pizza is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have peking duck pizza using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peking Duck Pizza:
  1. Make ready 500 g boneless duck breast, skin on
  2. Prepare 2 tablespoons hoisin sauce
  3. Make ready 10 small won-ton wrappers, cut 1/2 inch strips
  4. Get 1 cup olive oil, for frying
  5. Get 2 pizza crusts (9 inch size)
  6. Get cornmeal (to dust pan)
  7. Prepare 1/4 cup hoisin sauce
  8. Make ready 1 1/2 cup mozzarella cheese, shredded
  9. Get 8 scallions, white part only, slivered
  10. Get 2 cups mushrooms (white, oyster & shitake)

Peking duck (as it's commonly known in the U. S.) is a famous, centuries-old dish hailing from Beijing. Very easy compared to tradional peking duck recipes, and very tasty. I added grated ginger and I have never made peking duck; however i tried it when friends and family came over (guinea pigs).

Instructions to make Peking Duck Pizza:
  1. Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
  2. Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
  3. Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
  4. Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

Beijing Roast Duck, also known as Peking Duck is a delicious way to prepare roast duck. It is traditionally served as Peking Duck pancakes, wrapped in Mandarin pancakes along with cucumber. Peking duck. (Lee Chan's World Food Tour). Bianyifang, Beijing's oldest restaurant specializing in Peking duck has been in business since the Jiajing reign of. In a Peking duck restaurants in mainland China, peking duck usually is served with steamed soft pancakes.

So that is going to wrap it up with this special food peking duck pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!