Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza
Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat pizza: portobello, spinach and feta cheese pizza. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Everyone went for this yummy pizza. I premade some whole wheat pizza crusts which complemented the dish nicely. Pizzas don't have to be dripping with cheese or covered with salty meats; they happen to be an excellent vehicle for all kinds of vegetables and don't need a ton of cheese to And since my Whole Wheat Pizza Dough recipe makes two balls, you'll have a second one left over for dinner the next day.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook whole wheat pizza: portobello, spinach and feta cheese pizza using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:
  1. Prepare Utensils:
  2. Get Oven (pre-heated to 450 degrees)
  3. Prepare Chef knife
  4. Prepare Cutting Board
  5. Make ready Rolling pin
  6. Make ready 1/4 Cup Liquid Measure
  7. Make ready Food scale (helpful but not a must)
  8. Get Tablespoon Measure
  9. Take 1 Cup Dry Measure
  10. Make ready 1 Large Sauteuse (Saute Pan/ Skillet)
  11. Make ready Wooden Spoon or tongs
  12. Prepare Medium Size Bowl
  13. Get Metal Sheet Pan / baking sheet
  14. Make ready Aluminum foil (optional, to make clean up easier)
  15. Take Large Spatula or Pizza Peel
  16. Prepare Ingredients:
  17. Make ready 4 each whole wheat pizza dough crust (9 inches each)
  18. Get 1 cup wheat flour (for rolling out pizza dough)
  19. Take 1 each shallot
  20. Prepare 1 each garlic clove
  21. Make ready 1 1/2 lbs baby spinach
  22. Prepare 4 each Roma tomatoes (sliced into 8 slices each)
  23. Make ready 2 each large Portobello mushrooms
  24. Make ready 12 oz. Feta cheese, crumbled
  25. Get ¼ cup olive oil
  26. Prepare 4 Tbsp Cracked Black Pepper
  27. Make ready 1 Cup Corn Meal (for cooking, gives an authentic feel and taste)

Although I'll never say no to pizza. But there's something about the simplicity of mushroom, garlic. Truly the easiest pizza dough recipe. Mix this whole wheat dough in the food processor.

Steps to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:
  1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
  2. Heat on the stove the large sauteuse
  3. Then add 1/4 cup olive oil
  4. Then add all the shallots and garlics, Sauté / sweat for 1 minute
  5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
  6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
  7. Empty Pan into bowl to cool down
  8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
  9. Place Aluminum Foil in sheet pan to cover
  10. Place Pizza dough on pan (2 per pan should fit)
  11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
  12. Top each pizza with equal amounts of the spinach/ mushroom mix.
  13. Arrange 8 slices of tomato per pizza.
  14. Sprinkle 3 ounces of Feta cheese per pizza crust.
  15. Season with cracked black pepper
  16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
  17. Cook time should take 5 to 8 minutes to bake depending on oven.
  18. Preheat the oven at 450F.

Homemade pizza nights should be fun and easy, and that's where this pizza dough recipe comes into play. VEGAN Oil Free Pizza Dough And Pizza Recipe! Whole Wheat Sourdough Pizza - From Scratch - With Delicious Vegan Cashew Cheese Sauce. Make sure the kneading blade(s) are properly attached. Add the Whole Wheat Pizza Dough ingredients to the baking pan in the order listed, and prepare the dough using the DOUGH course.

So that is going to wrap this up for this special food whole wheat pizza: portobello, spinach and feta cheese pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!