Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken drumsticks (pan grilled). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken drumsticks (pan grilled) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken drumsticks (pan grilled) is something which I’ve loved my entire life.
Chicken drumsticks, like all chicken, should generally be grilled over medium heat on the grill. How to Cook Pan Fried Chicken Drumsticks Juicy, Tender, and Moist Cooking chicken drumsticks in a pan on the stove top is easy to do, but it's very important to check the center of the chicken reaches a safe temperature.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken drumsticks (pan grilled) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken drumsticks (pan grilled):
- Prepare 8-10 Chicken drumsticks
- Get 3 tbsp Ginger garlic paste
- Make ready 1/2 cup Hung curd
- Make ready 2 tbsp Kashmiri red chilli powder
- Get to taste Salt
- Get 1 tbsp Cumin powder
- Make ready 11/2 tbsp Garam masala
- Get 1 tbsp Tomato ketchup
- Take 2 tbsp Barbecue sauce
- Prepare 3-4 tbsp Lemon juice
- Make ready 2 tbsp Corn flour / besan
- Prepare Olive oil / butter for basting
Full ingredient & nutrition information of the Chicken Drumstick Lollipops with Grilled Lemon Parsley Sauce Calories. Grilled Chicken with South Carolina-Style BBQ Sauce. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! Pan-seared to perfection on a cast iron pan, these drumsticks pack a ton of flavor.
Steps to make Chicken drumsticks (pan grilled):
- Clean, wash and pat dry the chicken. Make 2-3 incisions on the drumstick so that the marinade goes in, when you coat it with the masala.
- In a bowl, mix together all the ingredients for marination..hung curd, chilli powder, salt, cumin powder, garam masala, ketchup, barbecue sauce, corn flour / besan, lemon juice and mix it well.
- Put the chicken pieces into this marinade, taking care to coat all the drumsticks properly.
- Let the drumsticks marinade for 3-4 hours in the refrigerator or preferably overnight. This would make the drumsticks tender, moist And flavourful.
- Heat a grill pan on the stove at medium heat. Brush it with either olive oil or butter and put the marinated chicken pieces onto it. Brush the top too with the oil or butter and let it grill for about 5-10 mins on one side. Flip over to the other side and repeat the process, till the chicken is nicely cooked and grilled on all the sides.
- Serve it hot with mint-curd chutney and onion slices.
Inside, they are juicy and fall-off-the-bone tender. This chicken drumsticks recipe is quite amazing. There is no baking required here. This is very helpful as you don't need to waste time preheating oven. Overcooking can char and dry your meat, but you want to make.
So that’s going to wrap this up with this exceptional food chicken drumsticks (pan grilled) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!